We have been producing grass fed beef for six years. The grass fed beef is higher in CLA and omega three, than industry beef. Our Grass fed beef is harvested at about twenty-eight months. We dry aged for twenty-one days. The seven months of finishing period is totally on grass.
In 2004 we received the Sask. TESA award in June and went on to win the National TESA award in Calgary in August.
In May 2005 we received a Heritage award from the Duke of Edinburgh Presented in Regina (This was for the ranch working with Ducks Unlimited Canada for over sixty years and four generations).
In February 2006 we went to Vancouver to Society of Range Management Convention to receive an Outstanding Achievement Award for range management. This was a world For more information please contact:
Casteland Ranch Corp