Shane & Doris Oram owners/operators would like to tell you a little about themselves and how this all began. West Bridgeford Meats Ltd. was previously Oram General Merchants.Shane was raised in the Bridgeford district on purebred Charolais operation. He has been involved in the beef industry all his life. Shane and Doris were married in 1987. Doris has worked in several areas of agriculture as well. In September 1995, with financial support of the community we purchased the local grocery store. In February 1999, purchased the processing plant in Eyebrow, built a new facility on the back of the grocery and combined the two businesses. After a fire in April 2000, we rebuilt the complete facility and reopened August 2000. In 2009 the slaughter facility became domestically inspected. In 2015 the processing plant became domestically inspected. If you would like to know more information about the expansion contact us.
We promote from pasture to plate concept. Everything that we sell comes with a 4 digit tracking code to link you directly to the farm the meat you are eating was raised on.
We also feel it is important to have meat cut your own way. Develop your cut sheet to fit your families needs.
West Brideford Meats Ltd is a small family business that is backed by a group of Saskatchewan producers that believe you should have the best quality of meat to feed your loved ones.
We have over 52 valued added products to choose from or add to your custom cut meat order.
We appreciate your business, so feel free to stop in and visit us.
Open today | 08:30 a.m. – 05:30 p.m. |
Beef, Bison, Elk, Lamb/Goat, Pork, Sausage
All Sausage is available in pure pork, pure beef or pork and beef mixture. Cooking Instructions for Fresh Sausage: BBQ, Fry, or Baked till 71 degrees Celcius is reached.
This 2 oz link has a hint of sage.
Available in pure pork, pure beef or pork and beef mixture.
This 5 oz dinner sausage is
unsmoked, fresh sausage with garlic and a peppery snap.
This 2 oz link has a hint of maple for a sweet addition to breakfast.
This is a 4 oz dinner sausage with hint of maple.
This is a 5 oz dinner sausage. A mild tasty, un-smoked, garlic sausage great for frying and on the BBQ.
This is a 5 oz dinner sausage. A mild tasty, un-smoked sausage great for frying and on the BBQ.
This 4 oz dinner sausage. This is a very plain dinner sausage with a hint of sage.
This is a 5 oz dinner sausage. It is exactly what the name says. No allergens.
This is a 4 oz dinner sausage. Just as it sounds - NO garlic sausage with a little bite.
This is a 2 oz link. Lively spliced with fresh jalapenos.
This 2 oz dinner sausage great for appetizers. Lively spliced with fresh jalapenos.
This flavour is very versatile. It can be a 2 oz breakfast link, a 2 oz banger or a 4 oz dinner sausage. Very light Saskatoon berries in a sweet maple sausage.
All Sausage is available in pure pork, pure beef or pork and beef mixture. Cooking Instructions for Smoked Sausage: Cook with water till 71 degrees Celcius is reached.
This is a 4 oz dinner sausage. This is a no garlic mild sausage with Cheddar Cheese.
This is a 4 oz dinner sausage. Very spicy, Portuguese style, smoked with a blend of maple and hickory.
This is a 5 oz wiener. Shane's special blend - No Organ Meat. A little on the sweeter side!
This is a 4 oz dinner sausage. This is a smokie with no garlic and a Jalapeno bite.
This is a 4 oz dinner sausage. This is a medium heat smokie with Cheddar Cheese and a Jalapeno bite.
This is a 4 oz dinner sausage. This is a medium heat smokie with Mozzarella Cheese and a Jalapeno bite.
This is a 5 oz dinner sausage. A mild smoked sausage with a hint of onion and no garlic.
This is a 4 oz dinner sausage. This is a no garlic mild sausage with Mozzarella Cheese.
This is a 5 oz dinner sausage is a mild tasty, smoked sausage, very light garlic flavour.
This is a 5 oz dinner sausage. A smoked sausage with garlic and a peppery snap.
This is a 4 oz dinner sausage. This is a no garlic mild sausage.
All of our Ready to Eat products are frozen.
This is cooked jerky in a stick.
This is nice snack - the flavour is a cross between a beer stick and pepperoni.
These are approximately 8 lb loaves. There are 5 flavours that are offered. You can have it sliced or in 1 or 2 pound chubs.
This is only available in a loaf, is a pure beef or bison and very peppery (Crushed Peppercorns).
Shane's special blend - No Organ Meat. A little on the sweeter side!
This a very spicy, Portuguese style, smoked with a blend of maple and hickory.
This is a mild tasty loaf with very light garlic flavour.
A smoked loaf with garlic and a peppery snap.
This is a no garlic mild Loaf
Shane's Breakfast, Maple Breakfast, Polish, Mennonite, Salt & Pepper, Salt N Pepper Garlic, Smokie, Smoked Garlic, Jerky and Snack Stix are the most commonly asked for flavours.
Copyright © 2023 West Bridgeford Meats Ltd - All Rights Reserved.
Powered by GoDaddy